Ground Beef Sausage (method/recipe)
We don’t eat pork, which means no traditional sausage. Usually I just buy turkey sausage, but with the quarantine and grocery stores being slow to restock, I can’t always find it these days. After looking around online a bit, I hobbled together a few different recipes for making your own sausage out of ground beef. It was based partially on what I had on hand, as well as what I know to be the flavors my family likes.
Ground Beef Sausage
3 pounds ground beef
3 tablespoons brown sugar
3 tablespoons fennel seeds
2 tablespoons dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon (or more to taste) crushed red pepper
Place all ingredients into a large bowl. Use your hands to mix all the spices through the ground beef as thoroughly and evenly as you can.
Divide the mixture into food storage bags in whatever portions make sense for your family (I do 2 meals out of this recipe, but we have a large family). Put the bags in the fridge to cure for at least 24 hours. After this time, you can either use or freeze your sausage as you would any other bulk sausage (spaghetti, biscuits and gravy, etc).
While this tastes pretty much just like a traditional sausage, it still behaves like and has the texture of ground beef. For that reason, it might take a time or two before your mouth understands what it’s experiencing!
Blessings,
