B is for Baking
Seahawk’s birthday was earlier this month. He’s 11 now. I still can’t believe it. His birthday fell on a Friday, so we did the “Grandparents’ dinner” on the day of. We served pasta with three sauce choices (marinara, Alfredo, and vodka, all from jars – I can make pasta sauce from scratch, but honestly, a lot of the jarred sauces are very tasty, have no questionable ingredients, and are cheaper than their from-scratch counterparts, which makes them a win all around), and homemade bread sticks. This is my go-to bread stick recipe. It’s so easy and so delicious. If you’re looking for a good one, try it out! It’s truly foolproof. [Read more…]